Autism West Midlands

Solihull

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Autism West Midlands scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 12 December 2023 by Solihull.

What does this rating mean?

Autism West Midlands in Solihull has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Wagstaff Way,
Marston Green,
Solihull,
West Midlands,
B37 7GW

Autism West Midlands Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Autism West Midlands. The data is published by the FSA under the Open Government Licence.

Who inspects Autism West Midlands?

Food hygiene at Autism West Midlands is inspected by Solihull, the local authority responsible for this area. You can reach them at https://www.solihull.gov.uk/environment-and-animals/food-safety or [email protected].

Questions about Autism West Midlands

What is Autism West Midlands’s food hygiene rating?

Autism West Midlands has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 December 2023.

When was Autism West Midlands last inspected?

Autism West Midlands was last inspected by Solihull on 12 December 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.