AIP C/O Light Hall School

Shirley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

AIP C/O Light Hall School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 October 2025 by Solihull.

What does this rating mean?

AIP C/O Light Hall School in Shirley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Light Hall School,
Hathaway Road,
Shirley,
Solihull,
B90 2PZ

AIP C/O Light Hall School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for AIP C/O Light Hall School. The data is published by the FSA under the Open Government Licence.

Who inspects AIP C/O Light Hall School?

Food hygiene at AIP C/O Light Hall School is inspected by Solihull, the local authority responsible for this area. You can reach them at https://www.solihull.gov.uk/environment-and-animals/food-safety or [email protected].

Questions about AIP C/O Light Hall School

What is AIP C/O Light Hall School’s food hygiene rating?

AIP C/O Light Hall School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 October 2025.

When was AIP C/O Light Hall School last inspected?

AIP C/O Light Hall School was last inspected by Solihull on 23 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.