Abbeyfield - Hampton House

Solihull

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Abbeyfield - Hampton House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 March 2026 by Solihull.

What does this rating mean?

Abbeyfield - Hampton House in Solihull has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hampton House,
17-19 Hampton Lane,
Solihull,
B91 2QT

Abbeyfield - Hampton House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Abbeyfield - Hampton House. The data is published by the FSA under the Open Government Licence.

Who inspects Abbeyfield - Hampton House?

Food hygiene at Abbeyfield - Hampton House is inspected by Solihull, the local authority responsible for this area. You can reach them at https://www.solihull.gov.uk/environment-and-animals/food-safety or [email protected].

Questions about Abbeyfield - Hampton House

What is Abbeyfield - Hampton House’s food hygiene rating?

Abbeyfield - Hampton House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 March 2026.

When was Abbeyfield - Hampton House last inspected?

Abbeyfield - Hampton House was last inspected by Solihull on 26 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.