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Restaurant/Cafe/Canteen 📍 Slough

TNS Catering @ Travelport

SLOUGH

Food hygiene rating 5 / 5 · Very good

Squeaky clean

TNS Catering @ Travelport scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 January 2025 by Slough.

What does this rating mean?

TNS Catering @ Travelport in SLOUGH has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

GALILEO HOUSE - UNIT 10 HURRICANE WAY,
SLOUGH,
SL3 8US
TNS Catering @ Travelport Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for TNS Catering @ Travelport. The data is published by the FSA under the Open Government Licence.

Who inspects TNS Catering @ Travelport?

Food hygiene at TNS Catering @ Travelport is inspected by Slough, the local authority responsible for this area. You can reach them at http://www.slough.gov.uk or [email protected].

Questions about TNS Catering @ Travelport

What is TNS Catering @ Travelport’s food hygiene rating?
TNS Catering @ Travelport has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 January 2025.
When was TNS Catering @ Travelport last inspected?
TNS Catering @ Travelport was last inspected by Slough on 15 January 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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