The Taste Of Peshawar Slough

SLOUGH

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Taste Of Peshawar Slough scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 16 January 2026 by Slough.

What does this rating mean?

The Taste Of Peshawar Slough in SLOUGH has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

WEXHAM ROAD,
SLOUGH,
SL2 5HS

The Taste Of Peshawar Slough Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Taste Of Peshawar Slough. The data is published by the FSA under the Open Government Licence.

Who inspects The Taste Of Peshawar Slough?

Food hygiene at The Taste Of Peshawar Slough is inspected by Slough, the local authority responsible for this area. You can reach them at http://www.slough.gov.uk or [email protected].

Questions about The Taste Of Peshawar Slough

What is The Taste Of Peshawar Slough’s food hygiene rating?

The Taste Of Peshawar Slough has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 January 2026.

When was The Taste Of Peshawar Slough last inspected?

The Taste Of Peshawar Slough was last inspected by Slough on 16 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.