The Pantry @ Pippins School

SLOUGH

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Pantry @ Pippins School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 September 2024 by Slough.

What does this rating mean?

The Pantry @ Pippins School in SLOUGH has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

PIPPINS SCHOOL RAYMOND CLOSE,
COLNBROOK,
SLOUGH,
SL3 0PR

The Pantry @ Pippins School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Pantry @ Pippins School. The data is published by the FSA under the Open Government Licence.

Who inspects The Pantry @ Pippins School?

Food hygiene at The Pantry @ Pippins School is inspected by Slough, the local authority responsible for this area. You can reach them at http://www.slough.gov.uk or [email protected].

Questions about The Pantry @ Pippins School

What is The Pantry @ Pippins School’s food hygiene rating?

The Pantry @ Pippins School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 September 2024.

When was The Pantry @ Pippins School last inspected?

The Pantry @ Pippins School was last inspected by Slough on 12 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.