Steakout

SLOUGH

Food hygiene rating 4 / 5 · Good

Squeaky clean

Steakout scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Steakout, from June 2026 to July 2026. Its hygiene rating has gone up, from 1 in 2026 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Steakout.

Food hygiene rating history for Steakout
Inspection date	Rating	Verdict
17 June 2026	1 / 5	Major improvement necessary
10 July 2026	4 / 5	Good

What does this rating mean?

Steakout in SLOUGH has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

GROUND FLOOR 295-297 HIGH STREET,
SLOUGH,
SL1 1BD

This is the official Food Standards Agency hygiene badge for Steakout. The data is published by the FSA under the Open Government Licence.

Who inspects Steakout?

Food hygiene at Steakout is inspected by Slough, the local authority responsible for this area. You can reach them at http://www.slough.gov.uk or [email protected].

Questions about Steakout

What is Steakout’s food hygiene rating?

Steakout has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 July 2026.

When was Steakout last inspected?

Steakout was last inspected by Slough on 10 July 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.