Dodgy
Dinners
Takeaway/sandwich shop 📍 Slough

Pizza Delite and Peri Peri

SLOUGH

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pizza Delite and Peri Peri scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 February 2026 by Slough.

What does this rating mean?

Pizza Delite and Peri Peri in SLOUGH has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

51 CHEVIOT ROAD,
SLOUGH,
SL3 8UE
Pizza Delite and Peri Peri Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pizza Delite and Peri Peri. The data is published by the FSA under the Open Government Licence.

Who inspects Pizza Delite and Peri Peri?

Food hygiene at Pizza Delite and Peri Peri is inspected by Slough, the local authority responsible for this area. You can reach them at http://www.slough.gov.uk or [email protected].

Questions about Pizza Delite and Peri Peri

What is Pizza Delite and Peri Peri’s food hygiene rating?
Pizza Delite and Peri Peri has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 February 2026.
When was Pizza Delite and Peri Peri last inspected?
Pizza Delite and Peri Peri was last inspected by Slough on 6 February 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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