Pitts Stop Food & Wine

SLOUGH

Food hygiene rating 4 / 5 · Good

Squeaky clean

Pitts Stop Food & Wine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 4 January 2020 by Slough.

What does this rating mean?

Pitts Stop Food & Wine in SLOUGH has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

LOMBARD BUILDINGS 62 FARNHAM ROAD,
SLOUGH,
SL1 3TA

Pitts Stop Food & Wine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Pitts Stop Food & Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Pitts Stop Food & Wine?

Food hygiene at Pitts Stop Food & Wine is inspected by Slough, the local authority responsible for this area. You can reach them at http://www.slough.gov.uk or [email protected].

Questions about Pitts Stop Food & Wine

What is Pitts Stop Food & Wine’s food hygiene rating?

Pitts Stop Food & Wine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 January 2020.

When was Pitts Stop Food & Wine last inspected?

Pitts Stop Food & Wine was last inspected by Slough on 4 January 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.