Dodgy
Dinners
Other catering premises 📍 Slough

My Cup Corn

SLOUGH

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

My Cup Corn scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Urgent improvement necessary Confidence in management Major improvement necessary

Last inspected on 20 February 2026 by Slough.

What does this rating mean?

My Cup Corn in SLOUGH has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

204-208 HIGH STREET,
SLOUGH,
SL1 1JS
My Cup Corn Hygiene Rating - 0/5

This is the official Food Standards Agency hygiene badge for My Cup Corn. The data is published by the FSA under the Open Government Licence.

Who inspects My Cup Corn?

Food hygiene at My Cup Corn is inspected by Slough, the local authority responsible for this area. You can reach them at http://www.slough.gov.uk or [email protected].

Questions about My Cup Corn

What is My Cup Corn’s food hygiene rating?
My Cup Corn has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 20 February 2026.
When was My Cup Corn last inspected?
My Cup Corn was last inspected by Slough on 20 February 2026.
Is a 0 out of 5 hygiene rating good?
A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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