Manor Stores Off License Ltd

SLOUGH

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Manor Stores Off License Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 January 2020 by Slough.

What does this rating mean?

Manor Stores Off License Ltd in SLOUGH has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 VILLIERS ROAD,
SLOUGH,
SL2 1NW

Manor Stores Off License Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Manor Stores Off License Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Manor Stores Off License Ltd?

Food hygiene at Manor Stores Off License Ltd is inspected by Slough, the local authority responsible for this area. You can reach them at http://www.slough.gov.uk or [email protected].

Questions about Manor Stores Off License Ltd

What is Manor Stores Off License Ltd’s food hygiene rating?

Manor Stores Off License Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 January 2020.

When was Manor Stores Off License Ltd last inspected?

Manor Stores Off License Ltd was last inspected by Slough on 7 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.