La Kasbah

SLOUGH

Food hygiene rating 4 / 5 · Good

Squeaky clean

La Kasbah scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 30 October 2025 by Slough.

Rating over time

We have recorded 2 Food Standards Agency inspections for La Kasbah, from February 2022 to October 2025.

Food hygiene rating history for La Kasbah
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
30 October 2025	4 / 5	Good

What does this rating mean?

La Kasbah in SLOUGH has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

27 STOKE ROAD,
SLOUGH,
SL2 5AH

This is the official Food Standards Agency hygiene badge for La Kasbah. The data is published by the FSA under the Open Government Licence.

Who inspects La Kasbah?

Food hygiene at La Kasbah is inspected by Slough, the local authority responsible for this area. You can reach them at http://www.slough.gov.uk or [email protected].

Questions about La Kasbah

What is La Kasbah’s food hygiene rating?

La Kasbah has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 October 2025.

When was La Kasbah last inspected?

La Kasbah was last inspected by Slough on 30 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.