Krispy Kreme

SLOUGH

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Krispy Kreme scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 28 February 2022 by Slough.

Rating over time

We have recorded 2 Food Standards Agency inspections for Krispy Kreme, from February 2022 to February 2022.

Food hygiene rating history for Krispy Kreme
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
28 February 2022	5 / 5	Very good

What does this rating mean?

Krispy Kreme in SLOUGH has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

TESCO EXTRA BRUNEL WAY,
SLOUGH,
SL1 1XW

This is the official Food Standards Agency hygiene badge for Krispy Kreme. The data is published by the FSA under the Open Government Licence.

Who inspects Krispy Kreme?

Food hygiene at Krispy Kreme is inspected by Slough, the local authority responsible for this area. You can reach them at http://www.slough.gov.uk or [email protected].

Questions about Krispy Kreme

What is Krispy Kreme’s food hygiene rating?

Krispy Kreme has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 February 2022.

When was Krispy Kreme last inspected?

Krispy Kreme was last inspected by Slough on 28 February 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.