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Kric Events @ Slough Cricket Club

SLOUGH

Food hygiene rating 4 / 5 · Good

Squeaky clean

Kric Events @ Slough Cricket Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 25 March 2026 by Slough.

What does this rating mean?

Kric Events @ Slough Cricket Club in SLOUGH has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

CRICKET CLUB UPTON COURT ROAD,
SLOUGH,
SL3 7LT
Kric Events @ Slough Cricket Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Kric Events @ Slough Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Kric Events @ Slough Cricket Club?

Food hygiene at Kric Events @ Slough Cricket Club is inspected by Slough, the local authority responsible for this area. You can reach them at http://www.slough.gov.uk or [email protected].

Questions about Kric Events @ Slough Cricket Club

What is Kric Events @ Slough Cricket Club’s food hygiene rating?
Kric Events @ Slough Cricket Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 March 2026.
When was Kric Events @ Slough Cricket Club last inspected?
Kric Events @ Slough Cricket Club was last inspected by Slough on 25 March 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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