King Cod Fish and Chips

SLOUGH

Food hygiene rating 5 / 5 · Very good

Squeaky clean

King Cod Fish and Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 March 2025 by Slough.

What does this rating mean?

King Cod Fish and Chips in SLOUGH has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

13 HARRISON WAY,
SLOUGH,
SL1 5LG

King Cod Fish and Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for King Cod Fish and Chips. The data is published by the FSA under the Open Government Licence.

Who inspects King Cod Fish and Chips?

Food hygiene at King Cod Fish and Chips is inspected by Slough, the local authority responsible for this area. You can reach them at http://www.slough.gov.uk or [email protected].

Questions about King Cod Fish and Chips

What is King Cod Fish and Chips’s food hygiene rating?

King Cod Fish and Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 March 2025.

When was King Cod Fish and Chips last inspected?

King Cod Fish and Chips was last inspected by Slough on 19 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.