KAYANI FRUIT & VEG EMPORIUM LTD

SLOUGH

Food hygiene rating 5 / 5 · Very good

Squeaky clean

KAYANI FRUIT & VEG EMPORIUM LTD scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 August 2018 by Slough.

What does this rating mean?

KAYANI FRUIT & VEG EMPORIUM LTD in SLOUGH has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

28 STOKE POGES LANE,
SLOUGH,
SL1 3PQ

KAYANI FRUIT & VEG EMPORIUM LTD Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for KAYANI FRUIT & VEG EMPORIUM LTD. The data is published by the FSA under the Open Government Licence.

Who inspects KAYANI FRUIT & VEG EMPORIUM LTD?

Food hygiene at KAYANI FRUIT & VEG EMPORIUM LTD is inspected by Slough, the local authority responsible for this area. You can reach them at http://www.slough.gov.uk or [email protected].

Questions about KAYANI FRUIT & VEG EMPORIUM LTD

What is KAYANI FRUIT & VEG EMPORIUM LTD’s food hygiene rating?

KAYANI FRUIT & VEG EMPORIUM LTD has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 August 2018.

When was KAYANI FRUIT & VEG EMPORIUM LTD last inspected?

KAYANI FRUIT & VEG EMPORIUM LTD was last inspected by Slough on 8 August 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.