Humza Halal Meat Ltd

SLOUGH

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 10 July 2024 by Slough.

What does this rating mean?

Humza Halal Meat Ltd in SLOUGH has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14 BAYLIS PARADE,
SLOUGH,
SL1 3LF

Humza Halal Meat Ltd Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Humza Halal Meat Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Humza Halal Meat Ltd?

Food hygiene at Humza Halal Meat Ltd is inspected by Slough, the local authority responsible for this area. You can reach them at http://www.slough.gov.uk or [email protected].

Questions about Humza Halal Meat Ltd

What is Humza Halal Meat Ltd’s food hygiene rating?

Humza Halal Meat Ltd has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 10 July 2024.

When was Humza Halal Meat Ltd last inspected?

Humza Halal Meat Ltd was last inspected by Slough on 10 July 2024.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.