Heritage Foods

SLOUGH

Food hygiene rating 4 / 5 · Good

Squeaky clean

Heritage Foods scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 4 December 2025 by Slough.

What does this rating mean?

Heritage Foods in SLOUGH has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

78 HIGH STREET,
SLOUGH,
SL1 1EL

This is the official Food Standards Agency hygiene badge for Heritage Foods. The data is published by the FSA under the Open Government Licence.

Who inspects Heritage Foods?

Food hygiene at Heritage Foods is inspected by Slough, the local authority responsible for this area. You can reach them at http://www.slough.gov.uk or [email protected].

Questions about Heritage Foods

What is Heritage Foods’s food hygiene rating?

Heritage Foods has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 December 2025.

When was Heritage Foods last inspected?

Heritage Foods was last inspected by Slough on 4 December 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.