Colnbrook Hotel London Heathrow

Slough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Colnbrook Hotel London Heathrow scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 16 October 2025 by Slough.

What does this rating mean?

Colnbrook Hotel London Heathrow in Slough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Old Bath Road Colnbrook,
Slough,
SL3 0PH

Colnbrook Hotel London Heathrow Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Colnbrook Hotel London Heathrow. The data is published by the FSA under the Open Government Licence.

Who inspects Colnbrook Hotel London Heathrow?

Food hygiene at Colnbrook Hotel London Heathrow is inspected by Slough, the local authority responsible for this area. You can reach them at http://www.slough.gov.uk or [email protected].

Questions about Colnbrook Hotel London Heathrow

What is Colnbrook Hotel London Heathrow’s food hygiene rating?

Colnbrook Hotel London Heathrow has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 October 2025.

When was Colnbrook Hotel London Heathrow last inspected?

Colnbrook Hotel London Heathrow was last inspected by Slough on 16 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.