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Takeaway/sandwich shop 📍 Slough

Chipsta

SLOUGH

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chipsta scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 October 2024 by Slough.

Rating over time

We have recorded 2 Food Standards Agency inspections for Chipsta, from February 2022 to October 2024.

Food hygiene rating history for Chipsta
Inspection date Rating Verdict
Not rated No numeric rating
5 / 5 Very good

What does this rating mean?

Chipsta in SLOUGH has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

254 FARNHAM ROAD,
SLOUGH,
SL1 4XE
Chipsta Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chipsta. The data is published by the FSA under the Open Government Licence.

Who inspects Chipsta?

Food hygiene at Chipsta is inspected by Slough, the local authority responsible for this area. You can reach them at http://www.slough.gov.uk or [email protected].

Questions about Chipsta

What is Chipsta’s food hygiene rating?
Chipsta has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 October 2024.
When was Chipsta last inspected?
Chipsta was last inspected by Slough on 24 October 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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