Atlantis Lounge and Restaurant

SLOUGH

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Atlantis Lounge and Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 24 September 2026 by Slough.

What does this rating mean?

Atlantis Lounge and Restaurant in SLOUGH has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

ATLANTIS LOUNGE 556 LONDON ROAD,
SLOUGH,
SL3 8QB

Atlantis Lounge and Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Atlantis Lounge and Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Atlantis Lounge and Restaurant?

Food hygiene at Atlantis Lounge and Restaurant is inspected by Slough, the local authority responsible for this area. You can reach them at http://www.slough.gov.uk or [email protected].

Questions about Atlantis Lounge and Restaurant

What is Atlantis Lounge and Restaurant’s food hygiene rating?

Atlantis Lounge and Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 September 2026.

When was Atlantis Lounge and Restaurant last inspected?

Atlantis Lounge and Restaurant was last inspected by Slough on 24 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.