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Zynera Group Ltd

Cleobury Mortimer

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Zynera Group Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 3 June 2026 by Shropshire.

What does this rating mean?

Zynera Group Ltd in Cleobury Mortimer has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 5 Upper Baveney Park Baveney Lane,
Neen Savage,
Cleobury Mortimer,
Shropshire,
DY14 8LF
Zynera Group Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Zynera Group Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Zynera Group Ltd?

Food hygiene at Zynera Group Ltd is inspected by Shropshire, the local authority responsible for this area. You can reach them at http://www.shropshire.gov.uk/foodhygienescheme or [email protected].

Questions about Zynera Group Ltd

What is Zynera Group Ltd’s food hygiene rating?
Zynera Group Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 June 2026.
When was Zynera Group Ltd last inspected?
Zynera Group Ltd was last inspected by Shropshire on 3 June 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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