Wild Bushcraft Company Ltd

Whittington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wild Bushcraft Company Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 November 2025 by Shropshire.

What does this rating mean?

Wild Bushcraft Company Ltd in Whittington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Babbinswood Farm Berghill Lane,
Whittington,
Shropshire,
SY11 4PF

Wild Bushcraft Company Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wild Bushcraft Company Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Wild Bushcraft Company Ltd?

Food hygiene at Wild Bushcraft Company Ltd is inspected by Shropshire, the local authority responsible for this area. You can reach them at http://www.shropshire.gov.uk/foodhygienescheme or [email protected].

Questions about Wild Bushcraft Company Ltd

What is Wild Bushcraft Company Ltd’s food hygiene rating?

Wild Bushcraft Company Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 November 2025.

When was Wild Bushcraft Company Ltd last inspected?

Wild Bushcraft Company Ltd was last inspected by Shropshire on 12 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.