Wheatsheaf Frankwell Ltd

Shrewsbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wheatsheaf Frankwell Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 31 January 2025 by Shropshire.

What does this rating mean?

Wheatsheaf Frankwell Ltd in Shrewsbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wheatsheaf Inn Frankwell,
Shrewsbury,
Shropshire,
SY3 8JY

Wheatsheaf Frankwell Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wheatsheaf Frankwell Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Wheatsheaf Frankwell Ltd?

Food hygiene at Wheatsheaf Frankwell Ltd is inspected by Shropshire, the local authority responsible for this area. You can reach them at http://www.shropshire.gov.uk/foodhygienescheme or [email protected].

Questions about Wheatsheaf Frankwell Ltd

What is Wheatsheaf Frankwell Ltd’s food hygiene rating?

Wheatsheaf Frankwell Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 January 2025.

When was Wheatsheaf Frankwell Ltd last inspected?

Wheatsheaf Frankwell Ltd was last inspected by Shropshire on 31 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.