Wenlock Edge Farm Shop

East Wall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wenlock Edge Farm Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 16 April 2026 by Shropshire.

What does this rating mean?

Wenlock Edge Farm Shop in East Wall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Meat Processing Unit At Edge House,
East Wall,
Shropshire,
TF13 6DU

Wenlock Edge Farm Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wenlock Edge Farm Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Wenlock Edge Farm Shop?

Food hygiene at Wenlock Edge Farm Shop is inspected by Shropshire, the local authority responsible for this area. You can reach them at http://www.shropshire.gov.uk/foodhygienescheme or [email protected].

Questions about Wenlock Edge Farm Shop

What is Wenlock Edge Farm Shop’s food hygiene rating?

Wenlock Edge Farm Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 April 2026.

When was Wenlock Edge Farm Shop last inspected?

Wenlock Edge Farm Shop was last inspected by Shropshire on 16 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.