Watton Bed And Breakfast

Shrewsbury

Food hygiene rating 4 / 5 · Good

Squeaky clean

Watton Bed And Breakfast scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 25 October 2022 by Shropshire.

What does this rating mean?

Watton Bed And Breakfast in Shrewsbury has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Watton 22 Kingsland Road,
Shrewsbury,
Shropshire,
SY3 7LD

Watton Bed And Breakfast Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Watton Bed And Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Watton Bed And Breakfast?

Food hygiene at Watton Bed And Breakfast is inspected by Shropshire, the local authority responsible for this area. You can reach them at http://www.shropshire.gov.uk/foodhygienescheme or [email protected].

Questions about Watton Bed And Breakfast

What is Watton Bed And Breakfast’s food hygiene rating?

Watton Bed And Breakfast has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 October 2022.

When was Watton Bed And Breakfast last inspected?

Watton Bed And Breakfast was last inspected by Shropshire on 25 October 2022.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.