The Three Horseshoes

Wheathill

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Three Horseshoes scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 16 July 2026 by Shropshire.

What does this rating mean?

The Three Horseshoes in Wheathill has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Three Horseshoes Inn,
Wheathill,
Shropshire,
WV16 6QT

The Three Horseshoes Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for The Three Horseshoes. The data is published by the FSA under the Open Government Licence.

Who inspects The Three Horseshoes?

Food hygiene at The Three Horseshoes is inspected by Shropshire, the local authority responsible for this area. You can reach them at http://www.shropshire.gov.uk/foodhygienescheme or [email protected].

Questions about The Three Horseshoes

What is The Three Horseshoes’s food hygiene rating?

The Three Horseshoes has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 16 July 2026.

When was The Three Horseshoes last inspected?

The Three Horseshoes was last inspected by Shropshire on 16 July 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.