The Pipe Maker Arms

Broseley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Pipe Maker Arms scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 21 September 2023 by Shropshire.

What does this rating mean?

The Pipe Maker Arms in Broseley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Albion Inn High Street,
Broseley,
Shropshire,
TF12 5EY

The Pipe Maker Arms Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Pipe Maker Arms. The data is published by the FSA under the Open Government Licence.

Who inspects The Pipe Maker Arms?

Food hygiene at The Pipe Maker Arms is inspected by Shropshire, the local authority responsible for this area. You can reach them at http://www.shropshire.gov.uk/foodhygienescheme or [email protected].

Questions about The Pipe Maker Arms

What is The Pipe Maker Arms’s food hygiene rating?

The Pipe Maker Arms has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 September 2023.

When was The Pipe Maker Arms last inspected?

The Pipe Maker Arms was last inspected by Shropshire on 21 September 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.