The Old Town Hall Vaults

Whitchurch

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Old Town Hall Vaults scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 21 February 2025 by Shropshire.

What does this rating mean?

The Old Town Hall Vaults in Whitchurch has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Old Town Hall Vaults St Marys Street,
Whitchurch,
Shropshire,
SY13 1QU

The Old Town Hall Vaults Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Old Town Hall Vaults. The data is published by the FSA under the Open Government Licence.

Who inspects The Old Town Hall Vaults?

Food hygiene at The Old Town Hall Vaults is inspected by Shropshire, the local authority responsible for this area. You can reach them at http://www.shropshire.gov.uk/foodhygienescheme or [email protected].

Questions about The Old Town Hall Vaults

What is The Old Town Hall Vaults’s food hygiene rating?

The Old Town Hall Vaults has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 February 2025.

When was The Old Town Hall Vaults last inspected?

The Old Town Hall Vaults was last inspected by Shropshire on 21 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.