The Old Coppers Malt House

Church Stretton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Old Coppers Malt House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 May 2025 by Shropshire.

What does this rating mean?

The Old Coppers Malt House in Church Stretton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Old Coppers Malt House 2 Shrewsbury Road,
Church Stretton,
Shropshire,
SY6 6DU

The Old Coppers Malt House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Old Coppers Malt House. The data is published by the FSA under the Open Government Licence.

Who inspects The Old Coppers Malt House?

Food hygiene at The Old Coppers Malt House is inspected by Shropshire, the local authority responsible for this area. You can reach them at http://www.shropshire.gov.uk/foodhygienescheme or [email protected].

Questions about The Old Coppers Malt House

What is The Old Coppers Malt House’s food hygiene rating?

The Old Coppers Malt House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 May 2025.

When was The Old Coppers Malt House last inspected?

The Old Coppers Malt House was last inspected by Shropshire on 6 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.