The Mill At Leighton

Leighton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Mill At Leighton scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 October 2022 by Shropshire.

What does this rating mean?

The Mill At Leighton in Leighton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Mill At Leighton,
Leighton,
Shropshire,
SY5 6RN

The Mill At Leighton Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Mill At Leighton. The data is published by the FSA under the Open Government Licence.

Who inspects The Mill At Leighton?

Food hygiene at The Mill At Leighton is inspected by Shropshire, the local authority responsible for this area. You can reach them at http://www.shropshire.gov.uk/foodhygienescheme or [email protected].

Questions about The Mill At Leighton

What is The Mill At Leighton’s food hygiene rating?

The Mill At Leighton has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 October 2022.

When was The Mill At Leighton last inspected?

The Mill At Leighton was last inspected by Shropshire on 14 October 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.