The Ludlow Pickle Company

Burford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Ludlow Pickle Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 7 March 2024 by Shropshire.

What does this rating mean?

The Ludlow Pickle Company in Burford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Office At Peacock Inn Worcester Road,
Burford,
Shropshire,
WR15 8LL

The Ludlow Pickle Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Ludlow Pickle Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Ludlow Pickle Company?

Food hygiene at The Ludlow Pickle Company is inspected by Shropshire, the local authority responsible for this area. You can reach them at http://www.shropshire.gov.uk/foodhygienescheme or [email protected].

Questions about The Ludlow Pickle Company

What is The Ludlow Pickle Company’s food hygiene rating?

The Ludlow Pickle Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 March 2024.

When was The Ludlow Pickle Company last inspected?

The Ludlow Pickle Company was last inspected by Shropshire on 7 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.