The Good Egg Bakery

Shrewsbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Good Egg Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 16 August 2023 by Shropshire.

What does this rating mean?

The Good Egg Bakery in Shrewsbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Meadow Place,
Shrewsbury,
Shropshire,
SY1 1PD

The Good Egg Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Good Egg Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects The Good Egg Bakery?

Food hygiene at The Good Egg Bakery is inspected by Shropshire, the local authority responsible for this area. You can reach them at http://www.shropshire.gov.uk/foodhygienescheme or [email protected].

Questions about The Good Egg Bakery

What is The Good Egg Bakery’s food hygiene rating?

The Good Egg Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 August 2023.

When was The Good Egg Bakery last inspected?

The Good Egg Bakery was last inspected by Shropshire on 16 August 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.