The Fox

Much Wenlock

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Fox scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 March 2026 by Shropshire.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Fox, from February 2022 to March 2026.

Food hygiene rating history for The Fox
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
4 March 2026	5 / 5	Very good

What does this rating mean?

The Fox in Much Wenlock has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Fox 46 High Street,
Much Wenlock,
Shropshire,
TF13 6AD

This is the official Food Standards Agency hygiene badge for The Fox. The data is published by the FSA under the Open Government Licence.

Who inspects The Fox?

Food hygiene at The Fox is inspected by Shropshire, the local authority responsible for this area. You can reach them at http://www.shropshire.gov.uk/foodhygienescheme or [email protected].

Questions about The Fox

What is The Fox’s food hygiene rating?

The Fox has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 March 2026.

When was The Fox last inspected?

The Fox was last inspected by Shropshire on 4 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.