The Clock Tower@ Netley Hall

Shrewsbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Clock Tower@ Netley Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 June 2023 by Shropshire.

What does this rating mean?

The Clock Tower@ Netley Hall in Shrewsbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Netley Hall,
Dorrington,
Shrewsbury,
Shropshire,
SY5 7JZ

The Clock Tower@ Netley Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Clock Tower@ Netley Hall. The data is published by the FSA under the Open Government Licence.

Who inspects The Clock Tower@ Netley Hall?

Food hygiene at The Clock Tower@ Netley Hall is inspected by Shropshire, the local authority responsible for this area. You can reach them at http://www.shropshire.gov.uk/foodhygienescheme or [email protected].

Questions about The Clock Tower@ Netley Hall

What is The Clock Tower@ Netley Hall’s food hygiene rating?

The Clock Tower@ Netley Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 June 2023.

When was The Clock Tower@ Netley Hall last inspected?

The Clock Tower@ Netley Hall was last inspected by Shropshire on 2 June 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.