The Cheese Wedge Company

Shrewsbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Cheese Wedge Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 26 November 2024 by Shropshire.

What does this rating mean?

The Cheese Wedge Company in Shrewsbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 4 - Severn Bridges Nine Bridges Harlescott Lane,
Shrewsbury,
Shropshire,
SY1 3AS

The Cheese Wedge Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Cheese Wedge Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Cheese Wedge Company?

Food hygiene at The Cheese Wedge Company is inspected by Shropshire, the local authority responsible for this area. You can reach them at http://www.shropshire.gov.uk/foodhygienescheme or [email protected].

Questions about The Cheese Wedge Company

What is The Cheese Wedge Company’s food hygiene rating?

The Cheese Wedge Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 November 2024.

When was The Cheese Wedge Company last inspected?

The Cheese Wedge Company was last inspected by Shropshire on 26 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.