The Bell and Talbot

Bridgnorth

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Bell and Talbot scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 13 January 2026 by Shropshire.

What does this rating mean?

The Bell and Talbot in Bridgnorth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Salop Street,
Bridgnorth,
Shropshire,
WV16 4QU

The Bell and Talbot Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Bell and Talbot. The data is published by the FSA under the Open Government Licence.

Who inspects The Bell and Talbot?

Food hygiene at The Bell and Talbot is inspected by Shropshire, the local authority responsible for this area. You can reach them at http://www.shropshire.gov.uk/foodhygienescheme or [email protected].

Questions about The Bell and Talbot

What is The Bell and Talbot’s food hygiene rating?

The Bell and Talbot has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 January 2026.

When was The Bell and Talbot last inspected?

The Bell and Talbot was last inspected by Shropshire on 13 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.