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The Barn At Dinthill Farm

Boraston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Barn At Dinthill Farm scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 May 2026 by Shropshire.

What does this rating mean?

The Barn At Dinthill Farm in Boraston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Barn At Dinthill Farm,
Boraston,
Shropshire,
WR15 8NB
The Barn At Dinthill Farm Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Barn At Dinthill Farm. The data is published by the FSA under the Open Government Licence.

Who inspects The Barn At Dinthill Farm?

Food hygiene at The Barn At Dinthill Farm is inspected by Shropshire, the local authority responsible for this area. You can reach them at http://www.shropshire.gov.uk/foodhygienescheme or [email protected].

Questions about The Barn At Dinthill Farm

What is The Barn At Dinthill Farm’s food hygiene rating?
The Barn At Dinthill Farm has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 May 2026.
When was The Barn At Dinthill Farm last inspected?
The Barn At Dinthill Farm was last inspected by Shropshire on 26 May 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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