Thalio - Asian Street Food

Bridgnorth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Thalio - Asian Street Food scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 May 2024 by Shropshire.

What does this rating mean?

Thalio - Asian Street Food in Bridgnorth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Falcon Hotel St Johns Street,
Bridgnorth,
Shropshire,
WV15 6AG

Thalio - Asian Street Food Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Thalio - Asian Street Food. The data is published by the FSA under the Open Government Licence.

Who inspects Thalio - Asian Street Food?

Food hygiene at Thalio - Asian Street Food is inspected by Shropshire, the local authority responsible for this area. You can reach them at http://www.shropshire.gov.uk/foodhygienescheme or [email protected].

Questions about Thalio - Asian Street Food

What is Thalio - Asian Street Food’s food hygiene rating?

Thalio - Asian Street Food has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 May 2024.

When was Thalio - Asian Street Food last inspected?

Thalio - Asian Street Food was last inspected by Shropshire on 8 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.