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Terrence Lee Conservation Ltd

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Terrence Lee Conservation Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 September 2023 by Shropshire.

What does this rating mean?

Terrence Lee Conservation Ltd has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Terrence Lee Conservation Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Terrence Lee Conservation Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Terrence Lee Conservation Ltd?

Food hygiene at Terrence Lee Conservation Ltd is inspected by Shropshire, the local authority responsible for this area. You can reach them at http://www.shropshire.gov.uk/foodhygienescheme or [email protected].

Questions about Terrence Lee Conservation Ltd

What is Terrence Lee Conservation Ltd’s food hygiene rating?
Terrence Lee Conservation Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 September 2023.
When was Terrence Lee Conservation Ltd last inspected?
Terrence Lee Conservation Ltd was last inspected by Shropshire on 25 September 2023.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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