Subway Claremont Street

Shrewsbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Subway Claremont Street scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 12 April 2024 by Shropshire.

What does this rating mean?

Subway Claremont Street in Shrewsbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Subway 27 Claremont Street,
Shrewsbury,
Shropshire,
SY1 1QG

Subway Claremont Street Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Subway Claremont Street. The data is published by the FSA under the Open Government Licence.

Who inspects Subway Claremont Street?

Food hygiene at Subway Claremont Street is inspected by Shropshire, the local authority responsible for this area. You can reach them at http://www.shropshire.gov.uk/foodhygienescheme or [email protected].

Questions about Subway Claremont Street

What is Subway Claremont Street’s food hygiene rating?

Subway Claremont Street has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 April 2024.

When was Subway Claremont Street last inspected?

Subway Claremont Street was last inspected by Shropshire on 12 April 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.