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Hotel/bed & breakfast/guest house 📍 Shropshire

Stoneway Guest House

Bridgnorth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stoneway Guest House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 7 February 2023 by Shropshire.

What does this rating mean?

Stoneway Guest House in Bridgnorth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stoneway Guest House Stoneway Steps,
Bridgnorth,
Shropshire,
WV16 4BD
Stoneway Guest House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stoneway Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Stoneway Guest House?

Food hygiene at Stoneway Guest House is inspected by Shropshire, the local authority responsible for this area. You can reach them at http://www.shropshire.gov.uk/foodhygienescheme or [email protected].

Questions about Stoneway Guest House

What is Stoneway Guest House’s food hygiene rating?
Stoneway Guest House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 February 2023.
When was Stoneway Guest House last inspected?
Stoneway Guest House was last inspected by Shropshire on 7 February 2023.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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