Starbucks @ EG On The Move

Ludlow

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Starbucks @ EG On The Move scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 1 October 2026 by Shropshire.

What does this rating mean?

Starbucks @ EG On The Move in Ludlow has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Petrol Station Bromfield Road,
Ludlow,
Shropshire,
SY8 1DN

Starbucks @ EG On The Move Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Starbucks @ EG On The Move. The data is published by the FSA under the Open Government Licence.

Who inspects Starbucks @ EG On The Move?

Food hygiene at Starbucks @ EG On The Move is inspected by Shropshire, the local authority responsible for this area. You can reach them at http://www.shropshire.gov.uk/foodhygienescheme or [email protected].

Questions about Starbucks @ EG On The Move

What is Starbucks @ EG On The Move’s food hygiene rating?

Starbucks @ EG On The Move has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 October 2026.

When was Starbucks @ EG On The Move last inspected?

Starbucks @ EG On The Move was last inspected by Shropshire on 1 October 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.