Sorrel Guesthouse

Grinshill

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sorrel Guesthouse scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 19 April 2018 by Shropshire.

What does this rating mean?

Sorrel Guesthouse in Grinshill has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sorrel House High Street,
Grinshill,
Shropshire,
SY4 3BL

This is the official Food Standards Agency hygiene badge for Sorrel Guesthouse. The data is published by the FSA under the Open Government Licence.

Who inspects Sorrel Guesthouse?

Food hygiene at Sorrel Guesthouse is inspected by Shropshire, the local authority responsible for this area. You can reach them at http://www.shropshire.gov.uk/foodhygienescheme or [email protected].

Questions about Sorrel Guesthouse

What is Sorrel Guesthouse’s food hygiene rating?

Sorrel Guesthouse has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 April 2018.

When was Sorrel Guesthouse last inspected?

Sorrel Guesthouse was last inspected by Shropshire on 19 April 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.