Shrewsbury Pro Golf Shop

Shrewsbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shrewsbury Pro Golf Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 February 2026 by Shropshire.

What does this rating mean?

Shrewsbury Pro Golf Shop in Shrewsbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Golf Shop Shrewsbury Golf Club Grange Lane,
Condover,
Shrewsbury,
Shropshire,
SY5 7BL

Shrewsbury Pro Golf Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Shrewsbury Pro Golf Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Shrewsbury Pro Golf Shop?

Food hygiene at Shrewsbury Pro Golf Shop is inspected by Shropshire, the local authority responsible for this area. You can reach them at http://www.shropshire.gov.uk/foodhygienescheme or [email protected].

Questions about Shrewsbury Pro Golf Shop

What is Shrewsbury Pro Golf Shop’s food hygiene rating?

Shrewsbury Pro Golf Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 February 2026.

When was Shrewsbury Pro Golf Shop last inspected?

Shrewsbury Pro Golf Shop was last inspected by Shropshire on 9 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.