SGN Ludlow Service Station

Ludlow

Food hygiene rating 5 / 5 · Very good

Squeaky clean

SGN Ludlow Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 25 March 2025 by Shropshire.

What does this rating mean?

SGN Ludlow Service Station in Ludlow has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Foldgate Lane,
Ludlow,
Shropshire,
SY8 1LS

SGN Ludlow Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for SGN Ludlow Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects SGN Ludlow Service Station?

Food hygiene at SGN Ludlow Service Station is inspected by Shropshire, the local authority responsible for this area. You can reach them at http://www.shropshire.gov.uk/foodhygienescheme or [email protected].

Questions about SGN Ludlow Service Station

What is SGN Ludlow Service Station’s food hygiene rating?

SGN Ludlow Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 March 2025.

When was SGN Ludlow Service Station last inspected?

SGN Ludlow Service Station was last inspected by Shropshire on 25 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.