Ramos Pizza Limited

Oswestry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ramos Pizza Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 July 2023 by Shropshire.

What does this rating mean?

Ramos Pizza Limited in Oswestry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Victoria Street,
Oswestry,
Shropshire,
SY11 2BP

Ramos Pizza Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ramos Pizza Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Ramos Pizza Limited?

Food hygiene at Ramos Pizza Limited is inspected by Shropshire, the local authority responsible for this area. You can reach them at http://www.shropshire.gov.uk/foodhygienescheme or [email protected].

Questions about Ramos Pizza Limited

What is Ramos Pizza Limited’s food hygiene rating?

Ramos Pizza Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 July 2023.

When was Ramos Pizza Limited last inspected?

Ramos Pizza Limited was last inspected by Shropshire on 24 July 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.