Radbrook Fish and Chips

Shrewsbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Radbrook Fish and Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 January 2025 by Shropshire.

What does this rating mean?

Radbrook Fish and Chips in Shrewsbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Takeaway Premises Known As Unit A Bank Farm Road,
Shrewsbury,
Shropshire,
SY3 6DU

Radbrook Fish and Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Radbrook Fish and Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Radbrook Fish and Chips?

Food hygiene at Radbrook Fish and Chips is inspected by Shropshire, the local authority responsible for this area. You can reach them at http://www.shropshire.gov.uk/foodhygienescheme or [email protected].

Questions about Radbrook Fish and Chips

What is Radbrook Fish and Chips’s food hygiene rating?

Radbrook Fish and Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 January 2025.

When was Radbrook Fish and Chips last inspected?

Radbrook Fish and Chips was last inspected by Shropshire on 27 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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