Posh Nosh Pizza Parlour

Market Drayton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Posh Nosh Pizza Parlour scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 December 2024 by Shropshire.

What does this rating mean?

Posh Nosh Pizza Parlour in Market Drayton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17 Stafford Street,
Market Drayton,
Shropshire,
TF9 1HX

Posh Nosh Pizza Parlour Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Posh Nosh Pizza Parlour. The data is published by the FSA under the Open Government Licence.

Who inspects Posh Nosh Pizza Parlour?

Food hygiene at Posh Nosh Pizza Parlour is inspected by Shropshire, the local authority responsible for this area. You can reach them at http://www.shropshire.gov.uk/foodhygienescheme or [email protected].

Questions about Posh Nosh Pizza Parlour

What is Posh Nosh Pizza Parlour’s food hygiene rating?

Posh Nosh Pizza Parlour has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 December 2024.

When was Posh Nosh Pizza Parlour last inspected?

Posh Nosh Pizza Parlour was last inspected by Shropshire on 9 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.