Pickles Of Oswestry Limited

Oswestry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pickles Of Oswestry Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 February 2026 by Shropshire.

What does this rating mean?

Pickles Of Oswestry Limited in Oswestry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

31 Church Street,
Oswestry,
Shropshire,
SY11 2SU

Pickles Of Oswestry Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pickles Of Oswestry Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Pickles Of Oswestry Limited?

Food hygiene at Pickles Of Oswestry Limited is inspected by Shropshire, the local authority responsible for this area. You can reach them at http://www.shropshire.gov.uk/foodhygienescheme or [email protected].

Questions about Pickles Of Oswestry Limited

What is Pickles Of Oswestry Limited’s food hygiene rating?

Pickles Of Oswestry Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 February 2026.

When was Pickles Of Oswestry Limited last inspected?

Pickles Of Oswestry Limited was last inspected by Shropshire on 18 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.